15 Cancer-Causing FOOD YOU Could Be Eating Every day

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It’s unfortunate but true that a lot of our best foods to taste are also the worst for us. That’s because they’re artificially built to speed up the tastes we obviously crave – sugar and salt – to levels never discovered in existence. In other instances, it is increasing or packaging procedures that slice edges and places the safety of customers at risk.

Do not allow the world’s mega-food producers to play with the safety of your family! See our list of 15 foods that can cause cancer, these foods can cause cancer and cancer treatment centers are needed to cure or consume at least moderately.

Microwave popcorn

Generally, popcorn is a fairly good snack, so it’s too terrible that it simply leaves it highly unhealthy actually is by popping it. The reason is that these microwave bags are bordered by perfluorooctanoic acid (PFOA) chemicals.

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Studies have shown that PFOA can lead to heart, blood, liver, kidney, pancreatic, and testicular cancer.

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Processed, smoked, and red meats

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This list contains items such as steak, hamburgers, dogs, bacon, sausage and lunch meat.

The issue with processed meats is that they include preservatives such as sodium nitrate, which is ideal to maintain the item looks new but can trigger cancer. Smoked meat is harmful because it gets tar in the phase of smoking!

And, in general, Red meat, which is eaten daily, studies have shown an increase of 22% in your cancer risk.

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Canned foods

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The issue with stored canned foods. Nearly all aluminum bottles are shortly bisphenol-A or BPA-causing cancer.

The acid appears to leak BPA in foodstuffs at elevated concentrations, particularly tomatoes and other products with a strong acidity are particularly hazardous to consume without a can.

Purchase fresh or frozen products unless the box is labeled free of BPA.

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Hot drinks

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At this stage, you might feel stressed that many of your favorite products are on the cancer roster so let’s throw in something simple to prevent.

Recent surveys have shown that drinking very hot beverages frequently can harm the esophagus and contribute to cancer of your throat.

How hot is it? Scientists say about 65 C (149 F) and we wonder whoever drinks their tea so hot.

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Soda

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SODA is generally known to not be the healthiest because of shockingly high sugar content and the increase in someone’s weight, inflammation, and insulin resistance.

However, you may not have understood that soda also includes colorants and chemicals such as 4-MI, recognized to boost your danger of cancer.

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Alcohol

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Moderate intake is all right, but it has been shown that too much alcohol increases the danger of throat, esophagus, throat, lung, rectum and lung cancer.

Indeed, the consumption of alcohol is believed to be the world’s second-largest source of cancer (cigarette use is the first).

Sorry ladies, but the risk appears to increase after menopause. Keep to only one glass a day for a healthy routine.

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Pickled foods

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The nitrates or nitrites, salt, and vinegar are normally cured with pickled food. Artificial colors may also be added.

The elevated salt concentration, the nitrates/nitrites in spicy products are very poor for your body while vinegar itself has certain cleanliness qualities. The daily consumption of breadcrumbs has been related to an enhanced danger of colorectal and stomach cancers.

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White flour

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The method of refining, which produces a white meal, kills most of the natural nutrients in the grain.

And worse, factories then blanch up the flour with chlorine gas, which is a deadly chemical in big quantities. The finished product has a very high rate of glycemia that increases sugar levels in blood and insulin.

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This bodily condition is believed to straight supply cancer cells, as bacteria flourish on the bloodstream sugars.

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Genetically Modified Organism foods

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In a laboratory, genetically modified foods are more durable against pests and are untouched for shipping.

However, no tests were done to see whether these foods are (or not) healthy for humans. We know that all participants developed pre-cancer cell growth in the course of a recent study with rats during the first 10 days of research.

Almost all plants (soybean, wheat, and corn) in America are genetically modified organisms, but they have been prohibited by many nations in Europe.

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High fructose corn syrup

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This is the preferred diet for cancer cells, in other words. Consuming much of it may not trigger cancer, but it can spread and develop rapidly.

The majority of branded foods are packed with refined sugar generally and HFCS in specific at an unreasonable rate.

Protect yourself from home cooking and baking in order to control the added sugar and, wherever possible, replace it with healthier alternatives.

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Artificial sweeteners

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These sugar replacements are specially designed to assist individuals to gain weight. They do NOT control blood sugar, nor prevent your body from measuring daily calorie intake accurately.

In fact, that makes you want more sweets. Finally, in artificial sweeteners, particularly aspartame, chemical substances are turned in the flesh into a lethal toxin called DKP. During digestion, DKP produces additional chemicals causing cancer.

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Farmed salmon

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In most fish, your body requires healthy Omega-3 fat but farmed salmon feed an abnormal diet complete of pesticides, chemical substances, antibiotics, and other recognized carcinogenic products.

This makes their meat rich in PCBs, mercury, and dioxins causing cancer. Sadly, almost 60% of salmon in the shops is farmed today.

To be safe and secure, search for labels indicating wild sockeye salmon.

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Non-organic fruits and veggies

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Traditionally cultivated fruit is polluted with extremely risky pesticides like atrazine, thiodicarb, and organophosphates.

Atrazine is a recognized chemical that causes human reproduction and wellness problems. Its use in European nations is banned by law but still used in the United States every day.

Unfortunately, not all chemical residues are removed from washing products, it is, therefore, best to buy organic when possible.

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Potato chips

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Chips not only produce excessively elevated fat and sodium, but they have also artificial flavors, preservatives, and food colors, which are not recognizable by the body.

The method of processing, which is a high heat frying method, produces this crispy and desirable texture but also acrylamide, which is a known carcinogen found in cigarettes.

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Hydrogenated oils

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Vegetable oils sound like healthy things but the problem is that they can not be naturally extracted from their sources.

The method of chemical removal hydrogenates it and then deodorizes it further and causes it to feel nice to humans.

In a ton of processed food, hydrogenated oils are discovered to maintain and keep them fresh, but they impact the composition and mobility of your cells, which may lead to cancer.

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Sad to say but, many of these cancer foods are truly ingredients that we consume on a periodic basis in a bunch of products.

The idea to avoid them, particularly the comfort food that seems to assist relieve the pressures of regular lives, can be overwhelming.

But be sure you only need to eat healthy for a while to feel much better, and you will most likely notice your body can no longer tolerate bad things.